· Start
light, start bright with the refreshing Pani Puri Aguachile — crisp
water chestnut and delicately cured sea bass, bathed in a tangy aguachile
broth. An explosion of freshness that sets the tone for the meal.
· Next,
indulge in the bright and zesty Marinated Tuna, featuring luscious saku
tuna dressed in a vibrant mango chilli and olive salsa, accented with juicy
orange segments — a plate that’s as colorful as the festival itself.
· Turn up the heat with our spicy, addictive Papas a la Diabla. Crispy golden aloo tuk paired with jalapeño chutney and crunchy wasabi peas, offering a bold contrast of textures and flavors.
There's more to offer.
WHEN: For
Lunch only (12pm to 3pm) on Monday, 5th May, 2025
WHERE: Carnival by Trèsind -7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai, Maharashtra 400054