google-site-verification: google031c4337c0eca63c.html Common Jargon in Mixology – Muddle

Common Jargon in Mixology – Muddle


 

Muddle is a term that refers to the technique of gently crushing ingredients like herbs, fruits, or sugar in the bottom of a glass using a muddler. This releases their flavors and essential oils, forming the base for many classic cocktails like the Mojito or Old Fashioned.


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